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where cacao is hydraulically pressed to extract the oils
The wine then undergoes a 15-month aging process in oak barrels
delicate effervescence and a pleasant sweet taste of alcohol
The team came together to join their individual experiences in hand-crafting wines of purity and transparency to create a range of Pinot Noir and Chardonnay from the cool climate of the Sta
white grape
By Farr - 2025 Chardonnay weight_Light-Med where cacao is hydraulically pressedThe By Farr chardonnay comes from the same site as the Sangreal pinot noircomposed of red soil over limestoneand was planted in 1994. The limestone of this site is not exposed on the surface as at other sites. The limestone starts 20 to 30cm below the surface, to the depths of the root zone of the vines. It is a very exposed north facing slope. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58. The fruit is hand picked
